Blog

FROM FARM TO TABLE: HOW MILLET CONNECT US TO EARTH AND FARMER’S.
Feb 06, 2024
Millet is an ancient grain that has been a part of human civilization for thousands...
LETTING GO OF BODY JUDGMENT AND CULTIVATING SELF-ACCEPTANCE
Feb 06, 2024
In today’s society, body judgment has become an all-too-common phenomenon. We are bombarded with media...
EMBRACE THE INTERNATIONAL YEAR OF THE SUPER GRAIN ‘MILLET’
Feb 06, 2024
In 2023, the United Nations designated it as the International Year of Millet, shedding light...
5 WAYS TO IMPROVE YOUR DIGESTION AND IMPROVE YOUR GUT
Feb 06, 2024
Good digestion is not only essential for extracting nutrients from the food we eat but...
STEP UP YOUR OFFICE SNACKING EXPERIENCE WITH MILLET
Feb 06, 2024
In today’s fast-paced work environment, finding the right snacks to keep you energized and focused...
MILLET VS. RICE: MAKING THE RIGHT CHOICE FOR YOUR HEALTH AND THE ENVIRONMENT
Feb 06, 2024
In India, wheat and rice are indeed the main staples of the diet, serving as...